From the very beginning,Keaw focused on crafting crispy-skinned grilled chicken with care, one piece at a time. Today,Keaw KaiKrob has grown beyond the restaurant, bringing authentic Isan flavors to meaningful occasions through our off-site catering services.
We are committed to using fresh ingredients and preparing every dish with intention. Supported by a dedicated team who pays attention to every detail, we ensure each eventis filled with warmth, care, and genuine hospitality.
We believe food is more than a meal — itis a way to bring people together. Every bite carries a story, thoughtfully prepared and meantto be shared.
Step 1
Provide Event Details
Share the event date, time, location, and number of guests.
Step 2
SelectCatering Options / Menu
Choose your preferred catering set or menu options to suit your occasion.
Step 3
Confirm Quotation& Make a Deposit
Review and confirm the quotation, then proceed with the deposit to secure your booking.
Step 4
Enjoy Our Full-ServiceCatering on Your Event Day
Our team will take care of everything, delivering a smooth and complete catering experience.
At least 3 business days in advance.
A minimum of 10 guests is required.
Yes. Our team will be happy to assist and recommend suitable menu options.
Delivery charges vary depending on the distance and event location.
The minimum order value for catering services starts at THB 13,000.
Clients may choose from two catering formats: a curated catering set or a customized menu selection based on their preferences.
We recommend placing your booking at least 5–7 days in advance to allow proper menu planning and preparation of fresh ingredients.
Our signature and best-selling dishes include crispy grilled chicken, a variety of som tam (papaya salad), larb & nam tok (spicy salad), tom zap (spicy soup), and sticky rice. Please contact us for a full list of recommended menu options.
Yes. We can tailor both the menu and service style to suit elderly guests and children.
request. Please inform us in advance when placing your order.
Yes. Guests may choose non-spicy dishes such as grilled chicken, sticky rice, pork skewers, or larb prepared at a milder spice level.
Yes. All dishes are freshly prepared by our team to ensure quality, flavor, and food safety.
Yes. We provide all necessary tableware, including food-grade paper plates, plastic cutlery, and drinking cups (for beverage set orders).
The standard service duration is 3 hours (counted from the scheduled dining time).
Additional service hours can be arranged for an extra fee.
No. Our catering service is provided in a buffet-style format, where guests serve themselves at the food stations.
Our team starts with a minimum of 2 staff members. The number may increase depending on the menu selection and event size. Final arrangements will be coordinated prior to the event date.
Transportation costs are included within the first 50 kilometers.
For distances beyond 50 kilometers, an additional charge of THB 20 per kilometer will apply.
We accept cash, bank transfer, or on-site cash payment to our team.
Credit cards are currently not accepted.
Yes. We can issue both a formal quotation and tax invoice upon request.
Please inform us in advance when making your booking.
Yes. Changes to the event date or time can be made with at least 3 days’ prior notice, subject to availability.
We use smokeless grilling equipment suitable for both indoor and outdoor venues.
Our gas or electric systems produce minimal odor and do not create disruptive smoke.
Yes. We offer a variety of som tam recipes, and the spice level can be customized according to your preference.
Yes. We provide catering services outside Bangkok and in other provinces.
Transportation fees and minimum order requirements will be discussed and agreed upon in advance.
Yes. We provide takeaway packing services upon request.
Please inform our staff during the event if you would like the food to be packed.
To ensure quality control, food safety, and hygiene standards, we use only ingredients prepared and supplied by our own team.
Therefore, we are unable to cook or prepare food using ingredients provided by clients.
From intimate gatherings to large-scale events, we take pride in delivering great food and attentive service, right to you.